Description
Playful and instructive, this hybrid cookbook/graphic novel introduces the history of ramen and provides more than 40 recipes for everything you need to make the perfect ramen at home including stocks, tares, and broths; noodles, toppings, and accompaniments. Authors Hugh Amano and Sarah Becan present colorful, humorous, and easy-to-follow comics that fully illustrate all the necessary steps and ingredients. Along the way, they share preparation shortcuts that make weeknight ramen a reality; provide meaty tidbits on Japanese culinary traditions; and feature words of wisdom, personal anecdotes, and cultural insights from ramen chefs and luminaries like Ivan Orkin and Brian MacDuckston of Ramen Adventures. Perfect for beginners, seasoned cooks, and armchair cooks alike, this comic book cookbook is an accessible, fun, and inviting introduction to one of Japan’s most popular dishes!
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